Apple Raspberry Streusel Pie Recipe – a delicious recipe with Country Baking, AllReady Pie Crust, peeled apples, Lemon juice, Sugar, Cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare pie crust according to package directions for filled one-crust pie, using 9-inch pie pan.
2
(Chill remaining crust for a later use.)
3
Heat oven to 375 F. Place apples in meduim bowl, sprinkle with lemon juice.
4
Toss, set aside.
5
In large saucepan, combine sugar, cornstarch and cinnamon.
6
Stir in raspberry liquid.
7
Cook over medium heat till mix thickens, stirring constantly.
8
remove from heat; mix in liquid removed raspberries and apples.
9
Pour mixutre into pie crust-lined pan.
10
Lightly spoon flour into measuring c.; level off.
11
In medium bowl, combine all topping ingredients to create crumbs; sprinkle over fruit mix.
12
Bake at 375 F for 40-50 min or possibly till crust is golden.
13
Cover edge of pie crust with strips of foil after 15-20 min of baking to prevent excessive browning.
14
Cold.
15
8 servings.
668
kcal
Calories
17
g
Fat
129
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Country Baking, 1 pkt Pillsbury AllReady Pie Crust, 5 c. Sliced, peeled apples, 1 Tbsp. Lemon juice, and more.
Yes, Apple Raspberry Streusel Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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