Bread Pudding Made With White Bread Recipe

Name: Bread Pudding Made With White Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Hard white bread; 1/2 c. Raisins; 1 c. Sugar; 1 Tbsp. Cornstarch; 1 tsp Cinnamon; 1/2 tsp Salt; 1/4 tsp Nutmeg; 8 lrg Large eggs; 6 c. Lowfat milk; 1 Tbsp. Vanilla

Servings: persons

1
Preheat oven to 350 degrees.
2
Toast bread on baking sheet till golden brown.
3
Cold.
4
Cover raisins in warm water and soak.
5
Combine sugar, corstarch, cinnamon, salt, and nutmeg.
6
Whisk Large eggs then gradually whisk in sugar mix.
7
Whisk in sugar mix, lowfat milk, vanilla.
8
Spread toast in a 13x9 glass baking dish.
9
Pour egg mix over bread.
10
Drain raisins and sprinkle over top.
11
Bake 50 min till top is golden brown and center is just set.
12
Let stand at least 10 min.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb Hard white bread, 1/2 c. Raisins, 1 c. Sugar, 1 Tbsp. Cornstarch, and more.

Yes, Bread Pudding Made With White Bread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!