How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panna cotta?

You need 7 ingredients. The key ingredients include: 1-1/2 cup (375) heavy cream, 1-1/2 cup (375) milk, 125 g caster sugar, 1-1/8 tbsp. gelatine powder, and more.

Is Panna cotta suitable as baking & desserts?

Yes, Panna cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Panna cotta?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panna cotta Recipe

Name: Panna cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup (375) heavy cream; 1-1/2 cup (375) milk; 125 g caster sugar; 1-1/8 tbsp. gelatine powder; 1 tbsp. grappa; 1 tsp. vanilla extract; 1/2 vanila bean

Panna cotta – a delicious recipe with heavy cream, milk, caster sugar, gelatine powder, grappa, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cup (375) heavy cream
1-1/2 cup (375) milk
125 g caster sugar
1-1/8 tbsp. gelatine powder
1 tbsp. grappa
1 tsp. vanilla extract
1/2 vanila bean

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Panna cotta

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