Chocolate Covered Pretzel Peanut Butter Cookie Dough Truffles – a delicious recipe with Butter, Maple Syrup, Coconut Sugar, Pretzels, Sugar, Peanuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine peanut butter, maple syrup, and coconut sugar in a small bowl and stir until combined.
2
Add the crushed pretzels and mix to combine.
3
Roll the dough into small balls, about 1/2 inch but no bigger than 3/4 inch.
4
Place on a plate and chill.
5
In a small dish, melt your chocolate.
6
Remove the chilled balls from the freezer and dip or spoon the chocolate over the truffles.
7
Top the truffles with the pretzel peanut mixture.
8
Carefully place back on the plate or into a mini muffin liner.
9
Repeat for all the other truffles.
10
Chill for 15 minutes or until chocolate has set.
11
Note: If your dough is a bit too wet to handle, add a bit more crushed pretzels to the mix or allow to chill before rolling out.
370
kcal
Calories
19
g
Fat
47
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cups Natural Crunchy Peanut Butter, 1 Tablespoon Maple Syrup, 3 Tablespoons Coconut Sugar, 3 Tablespoons Gluten Free, Sugar Free Pretzels, and more.
Yes, Chocolate Covered Pretzel Peanut Butter Cookie Dough Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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