Bread Pudding For 2

1. 1

   Spray two 6 to 7 oz ramekins with non-stick cooking spray; preheat oven to 350 degrees.

2. 2

   Cube bread and measure out 1 cup of cubes, place cubes in prepared ramekins and divided the raisins or blueberries between the two.

3. 3

   In a small dish, beat together the milk, egg or egg substitute, stir in brown sugar, cinnamon and vanilla; mixing well.

4. 4

   Pour the mixture evenly over the bread cubes and drizzle with melted butter.

5. 5

   Place on a cookie sheet, just in case it cooks over, and bake for 25 to 30 minutes or until a knife inserted near center comes our clean.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.