How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 11 ingredients. The key ingredients include: 1 loaf (10-oz.) stale French bread, broken (or 8 cups any type bread), 4 c. milk (or 1/2 milk, 1/2 heavy cream), 2 c. sugar, 4 Tbsp. butter, melted, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 loaf (10-oz.) stale French bread, broken (or 8 cups any type bread); 4 c. milk (or 1/2 milk, 1/2 heavy cream); 2 c. sugar; 4 Tbsp. butter, melted; 3 eggs; 2 Tbsp. vanilla; 1 c. raisins; 1 c. shredded coconut (optional); 1 c. chopped pecans; 1 tsp. cinnamon; 1 tsp. nutmeg

Bread Pudding – a delicious recipe with bread, milk, sugar, butter, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding

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