How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 9 ingredients. The key ingredients include: 1 1/2 c. sugar, 6 c. warm milk, 1/2 tsp. milk, 3 large eggs, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 6 c. warm milk; 1/2 tsp. milk; 3 large eggs; 2 tsp. vanilla extract; 1 tsp. lemon extract; stale bread; 1/2 to 1 c. raisins (optional); 1 Tbsp. butter

Bread Pudding – a delicious recipe with sugar, warm milk, milk, eggs, vanilla extract, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
6 c. warm milk
1/2 tsp. milk
3 large eggs
2 tsp. vanilla extract
1 tsp. lemon extract
stale bread
1/2 to 1 c. raisins (optional)
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding

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