Zucchini (apple?) Pie Recipe

Name: Zucchini (apple?) Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 double crust pie crust; 3 -4 average-sized zucchini; 1 cup white sugar; 14 cup brown sugar; 1 teaspoon cinnamon; 14 teaspoon nutmeg; 14 teaspoon allspice; 14 teaspoon salt; 1 12 teaspoons cream of tartar; 2 tablespoons flour or 2 tablespoons cornstarch

Servings: persons

1 double crust pie crust
3 -4 average-sized zucchini
1 cup white sugar
14 cup brown sugar
1 teaspoon cinnamon
14 teaspoon nutmeg
14 teaspoon allspice
14 teaspoon salt
1 12 teaspoons cream of tartar
2 tablespoons flour or 2 tablespoons cornstarch

1
Peel, deseed and cut zuchini into pieces.
2
(Same as you would for apple pie).
3
Cover with water, bring to boil for about 2 minutes.
4
Drain and set aside to cool.
5
Mix together the rest of the remaining ingredients.
6
Mix gently with the drained zuchini.
7
Put all into pie-crust lined pan, and top with second crust.
8
Bake at 400 for 10 minutes, then reduce heat to 350 and continue baking for an additional 20 minutes, or until golden brown.
9
Serve with vanilla ice cream, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 double crust pie crust, 3 -4 average-sized zucchini, 1 cup white sugar, 14 cup brown sugar, and more.

Yes, Zucchini (apple?) Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini (apple?) Pie

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