Lemon Tea Cookies

Name: Lemon Tea Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1 12 teaspoons white vinegar; 12 cup milk; 12 cup butter, softened; 34 cup sugar; 1 egg; 1 teaspoon lemon zest; 1 34 cups flour; 1 teaspoon baking powder; 14 teaspoon baking soda; 14 teaspoon salt

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Lemon Tea Cookies – a delicious recipe with white vinegar, milk, butter, sugar, egg, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 12 teaspoons white vinegar
12 cup milk
12 cup butter, softened
34 cup sugar
1 egg
1 teaspoon lemon zest
1 34 cups flour
1 teaspoon baking powder
14 teaspoon baking soda
14 teaspoon salt

1
Preheat oven to 350.
2
Stir vinegar into milk.
3
Cream butter and sugar together until fluffy.
4
Beat in egg and lemon peel.
5
Sift together dry ingredients and add to the butter mixture, alternating with the milk.
6
Beat after each addition.
7
Drop from a teaspoon 2 inches apart on an ungreased cookie sheet.
8
Bake for 12-14 minutes (dont let them brown).
9
Remove from sheets and immediately transfer to cooling racks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 teaspoons white vinegar, 12 cup milk, 12 cup butter, softened, 34 cup sugar, and more.

Yes, Lemon Tea Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butterscotch Fudge
Frozen Almond-Cream Desserts
Betty's Apple Crumb Pie Recipe
Banana and Chocolate Bread Pudding

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy