Macrobiotic: Anzac Biscuit

1. 1

   Prep work: preheat your oven to 170 C. Evenly mix the ingredients listed from the oatmeal through to the salt.

2. 2

   If adding nuts and raisins, mix them in here.

3. 3

   Combine the ingredients listed from the canola oil through to the baking soda in a small pot and heat.

4. 4

   Mix well while dissolving the ingredients.

5. 5

   Add the oil mixture from Step 2 to your prepared dry ingredients.

6. 6

   Mix well until no longer floury.

7. 7

   Make 1 biscuit using about 25 g of dough.

8. 8

   Form them into round balls, then press to flatten.

9. 9

   Arrange them on a baking pan.

10. 10

    Note: If the dough is too crumbly and doesn't stick together, add a bit of water while carefully checking the consistency.

11. 11

    Bake in the oven at 170 C for about 20 minutes until lightly baked.

12. 12

    Once they've baked, allow to cool on a rack.

13. 13

    You can also bake these by evenly spreading the dough out on in baking pan.

14. 14

    Cover with plastic wrap, use a rolling pin to roll it out, and then use a knife to cut.

15. 15

    Then bake.

No additional tips available.