How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 8 ingredients. The key ingredients include: 2 cups milk or 1 cup evaporated milk and 1 cup water, 1 cup diced stale bread, 1 egg, beaten, 1/3 cup white or brown sugar, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk or 1 cup evaporated milk and 1 cup water; 1 cup diced stale bread; 1 egg, beaten; 1/3 cup white or brown sugar; 3/4 tsp. salt; 1/2 tsp. cinnamon; 1 tsp. vanilla; 2 tbsp. butter

Bread Pudding – a delicious recipe with milk, bread, egg, white, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups milk or 1 cup evaporated milk and 1 cup water
1 cup diced stale bread
1 egg, beaten
1/3 cup white or brown sugar
3/4 tsp. salt
1/2 tsp. cinnamon
1 tsp. vanilla
2 tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding

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