Bread on a Stick With Spicy Sausage Recipe

Name: Bread on a Stick With Spicy Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; ½ teaspoon salt; 2 teaspoons baking powder; 3 tablespoons butter; ¾ cup water or ¾ cup milk or ¾ cup buttermilk; 4 sausages (spicy or use hotdogs); 4 slices bacon; 4 slices cheese; ½ cup creme fraiche; ¼ cup mayonnaise; ½ cup pickle, chopped; 1 tablespoon curry powder; salt; fresh ground black pepper

Servings: persons

1 ¾ cups flour
½ teaspoon salt
2 teaspoons baking powder
3 tablespoons butter
¾ cup water or ¾ cup milk or ¾ cup buttermilk
4 sausages (spicy or use hotdogs)
4 slices bacon
4 slices cheese
½ cup creme fraiche
¼ cup mayonnaise
½ cup pickle, chopped
1 tablespoon curry powder
salt
fresh ground black pepper

1
Mix all the dry ingredients for the bread with butter until it is crumbly; stir in the liquid of your choice until you get a doughy consistency.
2
Separate the dough into 4 pieces and roll it into a sausage shape.
3
Now mix all the ingredients for the tartar sauce.
4
To finish: Wrap a slice of bacon and cheese around each spicy sausage; twist the dough around the sausage and attach the whole thing to a stick by spearing the stick through the dough and the sausage.
5
Cook over a fire, but be careful not to get too close or your sausage will burst before it is done cooking.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ¾ cups flour, ½ teaspoon salt, 2 teaspoons baking powder, 3 tablespoons butter, and more.

Yes, Bread on a Stick With Spicy Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread on a Stick With Spicy Sausage

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