How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread on a Stick With Spicy Sausage?

You need 14 ingredients. The key ingredients include: 1 ¾ cups flour, ½ teaspoon salt, 2 teaspoons baking powder, 3 tablespoons butter, and more.

Is Bread on a Stick With Spicy Sausage suitable as meat & poultry?

Yes, Bread on a Stick With Spicy Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bread on a Stick With Spicy Sausage?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread on a Stick With Spicy Sausage Recipe

Name: Bread on a Stick With Spicy Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; ½ teaspoon salt; 2 teaspoons baking powder; 3 tablespoons butter; ¾ cup water or ¾ cup milk or ¾ cup buttermilk; 4 sausages (spicy or use hotdogs); 4 slices bacon; 4 slices cheese; ½ cup creme fraiche; ¼ cup mayonnaise; ½ cup pickle, chopped; 1 tablespoon curry powder; salt; fresh ground black pepper

Bake this irresistible Bread on a Stick With Spicy Sausage at home. Made with flour, salt, baking powder and butter. Easy step-by-step instructions incl…

This Bread on a Stick With Spicy Sausage relies on simple, everyday ingredients such as flour, salt, baking powder and butter. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread on a Stick With Spicy Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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