Bread Maker Banana Oat Bread Recipe

Name: Bread Maker Banana Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ cup bread flour; 1 cup quick oats (the recipe recommends a cup, which worked well for me); 4 tablespoons honey; 6 tablespoons white sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons cinnamon; ½ teaspoon salt; 2 large bananas or 3 medium bananas, well mashed; ¼ cup ground flax seed meal; ½ cup unsweetened applesauce; 2 large eggs; ½ cup sliced almonds

Servings: persons

1 cup all-purpose flour
½ cup bread flour
1 cup quick oats (the recipe recommends a cup, which worked well for me)
4 tablespoons honey
6 tablespoons white sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
½ teaspoon salt
2 large bananas or 3 medium bananas, well mashed
¼ cup ground flax seed meal
½ cup unsweetened applesauce
2 large eggs
½ cup sliced almonds

1
In bread maker, combine eggs (slightly beaten), honey, mashed bananas, applesauce, and flax meal.
2
You can do this in a separate bowl.
3
I did in my food processor because I didn't have quick oats.
4
Pulse 4 or 5 times.
5
Blend together oats, flours, sugar, baking powder, baking soda, cinnamon and salt.
6
Add to wet ingredients in bread maker.
7
Set to quick bread.
8
Add almonds when you see that the dough is well incorporated.

706

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ cup bread flour, 1 cup quick oats (the recipe recommends a cup, which worked well for me), 4 tablespoons honey, and more.

Yes, Bread Maker Banana Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Maker Banana Oat Bread

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