Onion and Rice Casserole

1. 1

   Put the water in a saucepan and add 1 tsp salt.

2. 2

   Bring to a boil and slowly add the rice.

3. 3

   Reduce heat, cover, and cook for 5 minutes.

4. 4

   Remove from the heat and transfer to a large bowl.

5. 5

   Melt the butter in a large skillet.

6. 6

   Add chopped onions and cook over medium heat until they are shiny and soft, about 5-6 minutes.

7. 7

   Place onions in bowl with the rice.

8. 8

   Add the grated cheese and the half & half (or milk).

9. 9

   Stir to mix well.

10. 10

    Taste and correct the seasoning, add up to 1/2 tsp more salt if needed.

11. 11

    Spread mixture into a baking dish and bake for 50 to 60 minutes, until lightly golden on top.

* Per serving · 4 servings · Values may vary.

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