How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cheese Fondue?

You need 5 ingredients. The key ingredients include: 1 cup dry white wine, 2 tsp. cornstarch, 2 tsp. dry mustard, 1 lb. (16 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes, and more.

Is Quick Cheese Fondue suitable as general?

Yes, Quick Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cheese Fondue Recipe

Name: Quick Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry white wine; 2 tsp. cornstarch; 2 tsp. dry mustard; 1 lb. (16 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Quick Cheese Fondue – a delicious recipe with white wine, cornstarch, dry mustard, Milk, Milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup dry white wine
2 tsp. cornstarch
2 tsp. dry mustard
1 lb. (16 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
General

Eats Now Editorial Team

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