Fruit 'n Juice Squares

1. 1

   Add boiling water to gelatin mix in large bowl; stir at least 2 min.

2. 2

   until completely dissolved.

3. 3

   Add enough ice to juice to measure 1-1/2 cups.

4. 4

   Stir into gelatin.

5. 5

   Refrigerate 30 min.

6. 6

   or until slightly thickened.

7. 7

   Remove 1-1/2 cups of the gelatin; place in medium bowl.

8. 8

   Stir in fruit; set aside.

9. 9

   Stir half the COOL WHIP into remaining gelatin with whisk until well blended.

10. 10

    Pour into 8-inch square dish.

11. 11

    Refrigerate 10 min.

12. 12

    or until set but not firm.

13. 13

    Carefully top with fruited gelatin.

14. 14

    Refrigerate 3 hours or until firm.

15. 15

    Serve topped with remaining COOL WHIP.

* Per serving · 4 servings · Values may vary.

No additional tips available.