Try this homemade Dry Porcini Rub recipe the whole family will love. Made with sugar, celery salt, ground black pepper and porcini powder. Easy step-by-…
This Dry Porcini Rub relies on simple, everyday ingredients such as sugar, celery salt, finely ground black pepper and porcini powder. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026