How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice, Red Pepper & Bean Sprouts With Ginger Peanut Dressing?

You need 12 ingredients. The key ingredients include: ¼ cup smooth peanut butter or ¼ cup crunchy peanut butter, 2 tablespoons cider vinegar, 1 tablespoon soy sauce, 2 teaspoons freshly grated ginger, and more.

Is Rice, Red Pepper & Bean Sprouts With Ginger Peanut Dressing suitable as general?

Yes, Rice, Red Pepper & Bean Sprouts With Ginger Peanut Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice, Red Pepper & Bean Sprouts With Ginger Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice, Red Pepper & Bean Sprouts With Ginger Peanut Dressing Recipe

Name: Rice, Red Pepper & Bean Sprouts With Ginger Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup smooth peanut butter or ¼ cup crunchy peanut butter; 2 tablespoons cider vinegar; 1 tablespoon soy sauce; 2 teaspoons freshly grated ginger; 1 teaspoon organic granulated sugar; ⅛ teaspoon cayenne pepper; 2 cups cooked brown rice, cold; 1 medium carrot, grated; 1 small red bell pepper, finely diced; 3 green onions, thinly sliced; 4 leaves red leaf lettuce or 4 leaves green lettuce; 1 cup fresh mung bean sprouts, rinsed and drained

Rice, Red Pepper & Bean Sprouts With Ginger Peanut Dressing

Eats Now Editorial Team · 489 kcal · General

Rice, Red Pepper & Bean Sprouts With Ginger Peanut Dressing – a delicious recipe with smooth peanut butter, cider vinegar, soy sauce, ginger, sugar, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Rice, Red Pepper & Bean Sprouts With Ginger Peanut Dressing

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