Bread Machine Cinnamon-Pecan Buns Recipe

Name: Bread Machine Cinnamon-Pecan Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 cups water; 1/4 cup sugar; 3 tablespoons skim milk powder; 1 1/4 teaspoons salt; 1 egg, beaten; 4 1/4 cups flour; 2 tablespoons butter; 1 1/4 teaspoons yeast; Brown Sugar-Nut Syrup; 1/4 cup butter; 2/3 cup brown sugar, packed; 3 tablespoons water; 3/4 cup pecan halves; Filling; 3 tablespoons melted butter; 2/3 cup brown sugar, packed; 1 tablespoon ground cinnamon; 3/4 cup chopped pecans

Servings: persons

1 1/4 cups water
1/4 cup sugar
3 tablespoons skim milk powder
1 1/4 teaspoons salt
1 egg, beaten
4 1/4 cups flour
2 tablespoons butter
1 1/4 teaspoons yeast
Brown Sugar-Nut Syrup
1/4 cup butter
2/3 cup brown sugar, packed
3 tablespoons water
3/4 cup pecan halves
Filling
3 tablespoons melted butter
2/3 cup brown sugar, packed
1 tablespoon ground cinnamon
3/4 cup chopped pecans

1
Measure first 8 ingredients into bread machine (refer to your bread machine instructions for the proper order- my machine would require the order listed here).
2
Select the dough cycle.
3
Meanwhile, prepare syrup.
4
Boil together butter, water and brown sugar for 1 minute.
5
Immediately, pour into a 9 X 13 pan; tilt pan to cover bottom evenly.
6
Arrange pecans, flat side up on syrup.
7
When cycle is complete, remove dough from machine to a lightly floured surface.
8
If necessary, knead in enough flour to make dough easy to handle.
9
Roll dough into a 12 X 18 inch rectangle.
10
Brush with melted butter.
11
Sprinkle evenly with a mixture of brown sugar and ground cinnamon.
12
Sprinkle chopped pecans on top.
13
Starting at large side, roll up jelly-roll fashion.
14
Pinch edge to seal.
15
Cut roll into 12 equal pieces.
16
Place over syrup.
17
Cover and let rise 30 minutes or until double in volume.
18
Remove cover.
19
Bake at 375 for 35 minutes.
20
Loosen edges and invert onto serving tray.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/4 cups water, 1/4 cup sugar, 3 tablespoons skim milk powder, 1 1/4 teaspoons salt, and more.

Yes, Bread Machine Cinnamon-Pecan Buns falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Cinnamon-Pecan Buns

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