Chipotle Taco Sauce

1. 1

   In a blender or food processor add the chipotle peppers in adobo, vinegar, sugar and tomato paste.

2. 2

   Cover with lid and puree until smooth.

3. 3

   With blender or food processor running add a slow stream of water until you reach the desired thickness of your perfered taco sauce.

4. 4

   You may wish to use less or add more water than 1 cup.

5. 5

   This keeps in the fridge for 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.