Green Beans With Peanut

1. 1

   Bring a large pot of lightly salted water to a boil over high heat.

2. 2

   Add the green beans and cook until tender, about 5 minutes.

3. 3

   Drain and rinse briefly under cold running water.

4. 4

   Meanwhile, in a food processor, combine the peanut butter, brown sugar, soy sauce, lemon juice, garlic, and ginger.

5. 5

   Process until smooth.

6. 6

   With the machine on, add the hot water and mix until blended.

7. 7

   Transfer the beans to a serving dish.

8. 8

   Pour the sauce over the beans and serve.

9. 9

   If you prefer the dish hotter, reheat in a microwave oven on High for 50 to 60 seconds, rotating the dish once.

10. 10

    (If you do this, be sure the serving dish is microwave-safe glass or ceramic).

* Per serving · 4 servings · Values may vary.

No additional tips available.