How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Knots?

You need 9 ingredients. The key ingredients include: 1 to 1 1/3 c. all-purpose flour, 1 pkg. quick rise active dry yeast, 1 tsp. caraway seed or 1/2 to 1 tsp. coarsely ground pepper, 1/2 tsp. salt, and more.

Is Bread Knots suitable as general?

Yes, Bread Knots falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Knots?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Knots Recipe

Name: Bread Knots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/3 c. all-purpose flour; 1 pkg. quick rise active dry yeast; 1 tsp. caraway seed or 1/2 to 1 tsp. coarsely ground pepper; 1/2 tsp. salt; 3/4 c. hot water (125~ to 130~); 1 Tbsp. cooking oil; 1 c. whole-wheat flour; nonstick spray coating; milk

Bread Knots – a delicious recipe with flour, yeast, caraway seed, salt, hot water, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 to 1 1/3 c. all-purpose flour
1 pkg. quick rise active dry yeast
1 tsp. caraway seed or 1/2 to 1 tsp. coarsely ground pepper
1/2 tsp. salt
3/4 c. hot water (125~ to 130~)
1 Tbsp. cooking oil
1 c. whole-wheat flour
nonstick spray coating
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
General

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Bread Knots

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