Try this homemade Woolfes Candied Dills recipe the whole family will love. Made with non-kosher dill pickles, regular white sugar, white vinegar and bay…
This Woolfes Candied Dills relies on simple, everyday ingredients such as regular white sugar, white vinegar, bay leaves, dry ones and whole cloves. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026