Marbled Chocolate Gems Recipe

Name: Marbled Chocolate Gems
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Land O Lakes Butter, softened; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 1 Land O Lakes Egg; 1 teaspoon vanilla; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup creamy peanut butter; 2 (1-ounce) squares unsweetened baking chocolate, melted, cooled slightly; 1/2 cup sugar; 48 milk chocolate candy stars or kisses

Servings: persons

3/4 cup Land O Lakes Butter, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 Land O Lakes Egg
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup creamy peanut butter
2 (1-ounce) squares unsweetened baking chocolate, melted, cooled slightly
1/2 cup sugar
48 milk chocolate candy stars or kisses

1
Combine butter, 1/2 cup sugar and brown sugar in bowl.
2
Beat at medium speed, scraping bowl often, until well mixed.
3
Add egg and vanilla; continue beating until well mixed.
4
Add flour, baking soda and salt; beat at low speed until well mixed.
5
Remove half of dough; set aside.
6
Add peanut butter to remaining dough in bowl.
7
Continue beating until well mixed.
8
Remove peanut butter dough from bowl; wrap in plastic food wrap.
9
Place reserved half of dough into bowl; add melted chocolate.
10
Continue beating until well mixed.
11
Wrap chocolate dough in plastic food wrap.
12
Refrigerate both doughs 2 hours or until firm.
13
Heat oven to 375F.
14
Place 1/2 cup sugar in bowl; set aside.
15
Press about 1/2 teaspoon of each dough together to create marbled effect; roll into 1-inch balls.
16
Roll balls in sugar.
17
Place 2 inches apart onto ungreased cookie sheets.
18
Bake 8-10 minutes or until set and cookies just begin to crack.
19
Press 1 chocolate star in center of each cookie immediately.
20
Cool 1 minute on cookie sheet; remove to cooling racks.
21
Cool completely

7747

kcal

Calories

433

Fat

871

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup Land O Lakes Butter, softened, 1/2 cup sugar, 1/2 cup firmly packed brown sugar, 1 Land O Lakes Egg, and more.

Yes, Marbled Chocolate Gems falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marbled Chocolate Gems

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