Fresh Muesli with Apple and Almonds – a delicious recipe with old-fashioned, almonds, yogurt, milk, apple, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350F.
2
Spread oats and almonds evenly on a rimmed baking sheet.
3
Bake until almonds are golden brown, stirring occasionally, 7 to 8 minutes.
4
Transfer to a plate, and let cool completely.
5
(The cereal can be stored for up to 1 week in an airtight container.)
6
In a small bowl, stir together 3/4 cup toasted oat mixture, the yogurt, and milk.
7
Cover and refrigerate until oats are soft, about 1 hour, or up to overnight.
8
To serve, spoon muesli into two bowls.
9
Dividing evenly, top with apple and remaining toasted oat mixture; drizzle with honey.
10
(Per Serving)
11
Calories: 322g
12
Saturated: 1.4g
13
Unsaturated Fat: 5.4g
14
Cholesterol: 5.6mg
15
Carbohydrates: 49g
16
Protein: 13.8g
17
Sodium: 36.3mg
18
Fiber: 5.3g
303
kcal
Calories
7
g
Fat
58
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 cup old-fashioned rolled oats (not instant), 1/4 cup sliced almonds, 1/2 cup plain Greek-style yogurt (2 percent), 1/4 cup milk, and more.
Yes, Fresh Muesli with Apple and Almonds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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