How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread For Dressing?

You need 7 ingredients. The key ingredients include: 2 c. self-rising corn meal, 1 1/2 c. self-rising flour, 1 1/2 c. chopped celery, 1/2 c. oil, and more.

Is Bread For Dressing suitable as general?

Yes, Bread For Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread For Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread For Dressing Recipe

Name: Bread For Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising corn meal; 1 1/2 c. self-rising flour; 1 1/2 c. chopped celery; 1/2 c. oil; 3 eggs; 2 c. buttermilk; 1 c. chopped onion

Bread For Dressing – a delicious recipe with meal, flour, celery, oil, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. self-rising corn meal
1 1/2 c. self-rising flour
1 1/2 c. chopped celery
1/2 c. oil
3 eggs
2 c. buttermilk
1 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1702 kcal
Category
General

Eats Now Editorial Team

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Bread For Dressing

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