Easy Tofu

1. 1

   Fill your Vita-mix or other blender 1/3 full of softened Laura Soybeans that have soaked in water overnight.

2. 2

   Add water to fill blender to within 2 inches of top.

3. 3

   Puree the soybeans as thoroughly as your blender will grind.

4. 4

   This is your soy milk.Do not strain this milk, leave the tiny pieces of soybean in the soy milk.

5. 5

   Pour this unstrained soy milk into a pot and heat up to 180 degrees for 20 minutes.Stir occasionally to prevent scorching --in case you allow heat to get too high.

6. 6

   Monitor the temp with any common meat thermometer and try not to go over 180 degrees.

7. 7

   After milk has cooked remove from heat and gently stir your coagulant of choice into the cooked soy milk and allow it to curd.

8. 8

   Place a piece of cheesecloth over a strainer and pour the curded soy milk into the strainer allowing the whey to drain away.

9. 9

   Press out excess whey and spoon the tofu into a plastic food storage container and refrigerate.

10. 10

    I like to lightly sprinkle salt over the top of the tofu and cover with a thin layer of water and store.

* Per serving · 4 servings · Values may vary.

No additional tips available.