Zucchini Frico

1. 1

   Brush a large nonstick skillet with oil and heat over medium-high until hot.

2. 2

   Arrange half the zucchini rounds in a single layer, allowing about an inch of space between them.

3. 3

   Cook, without moving them, until undersides are dark golden, about 2 minutes.

4. 4

   Carefully flip and cook until golden, about 2 minutes more.

5. 5

   Sprinkle half the cheese evenly over zucchini and into the spaces between it.

6. 6

   Cook, without moving, until cheese looks lacy and translucent, and no longer sticks to the pan, about 5 minutes.

7. 7

   Tip the skillet and using a spatula, gently help slide the frico in one piece onto a large plate.

8. 8

   Sprinkle with torn basil and finish with pepper.

9. 9

   Repeat with remaining zucchini and cheese.

10. 10

    Break into pieces to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.