Broccoli And Cheese Soup Recipe

Name: Broccoli And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans Chicken Noodle Soup (undiluted); 3 cloves Garlic; 2 packages Frozen Broccoli (20 Oz.); 1 cup, 2-2/3 teaspoons, 7/8 pinches Onion, finely chopped; 1 package Angel Hair Pasta (approx 6 Oz.); 2 cans Chicken Broth; 1 dash Salt And Pepper, To Taste; 1-1/2 ounce, fluid Butter; 1 cup Milk; 1 pound Velveeta Cheese

Servings: persons

4 cans Chicken Noodle Soup (undiluted)
3 cloves Garlic
2 packages Frozen Broccoli (20 Oz.)
1 cup, 2-2/3 teaspoons, 7/8 pinches Onion, finely chopped
1 package Angel Hair Pasta (approx 6 Oz.)
2 cans Chicken Broth
1 dash Salt And Pepper, To Taste
1-1/2 ounce, fluid Butter
1 cup Milk
1 pound Velveeta Cheese

1
1. Saute onion with garlic and butter
2
2. Add undiluted soup, broth and noodles. Bring to boil.
3
3. Reduce heat.
4
4. Soften cheese with milk in microwave.
5
5. Add broccoli and cheese mixture.
6
6. Salt and pepper to taste.
7
7. Put on simmer for 45 minutes (do not cover.) Stir often.
8
(This recipe is very good with a mixture of broccoli and cauliflower as well.)

1917

kcal

Calories

Fat

Carbs

227

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cans Chicken Noodle Soup (undiluted), 3 cloves Garlic, 2 packages Frozen Broccoli (20 Oz.), 1 cup, 2-2/3 teaspoons, 7/8 pinches Onion, finely chopped, and more.

Yes, Broccoli And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cheese Soup

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