Bread And Butter Pickles

Name: Bread And Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 gal. pickles; 6 onions; 1/2 c. sugar; 2 qt. crushed ice; 2 c. vinegar; 6 c. water; 1 tsp. celery seed; 1 tsp. turmeric; 1/2 tsp. cloves; 1/2 tsp. ground mustard or mustard seed; 4 c. sugar

Eats Now Editorial Team · General

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Bread And Butter Pickles – a delicious recipe with pickles, onions, sugar, crushed ice, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 gal. pickles
6 onions
1/2 c. sugar
2 qt. crushed ice
2 c. vinegar
6 c. water
1 tsp. celery seed
1 tsp. turmeric
1/2 tsp. cloves
1/2 tsp. ground mustard or mustard seed
4 c. sugar

1
Bring to boil in large container, then add cucumber slices. Heat just to boiling point.
2
Do not boil.
3
Stir often with wooden spoon.
4
Pour into hot jars and seal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 gal. pickles, 6 onions, 1/2 c. sugar, 2 qt. crushed ice, and more.

Yes, Bread And Butter Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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