Chocolate Volcanoes With Raspberry Coulis Recipe

Name: Chocolate Volcanoes With Raspberry Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Volcano; 1 1/2 tablespoons instant espresso powder (instant coffee granules may be used); 1 tablespoon boiling water; 1/2 cup flour; 1/4 cup cocoa powder; 3/4 teaspoon baking powder; 6 ounces semi-sweet chocolate baking squares; 2/3 cup butter, softened; 1/2 cup sugar; 3 large eggs; Raspberry Coulis; 1 (10 1/2 ounce) package frozen raspberries, thawed; 1/3 cup sugar; 1 -2 tablespoon Grand Marnier

Servings: persons

Chocolate Volcano
1 1/2 tablespoons instant espresso powder (instant coffee granules may be used)
1 tablespoon boiling water
1/2 cup flour
1/4 cup cocoa powder
3/4 teaspoon baking powder
6 ounces semi-sweet chocolate baking squares
2/3 cup butter, softened
1/2 cup sugar
3 large eggs
Raspberry Coulis
1 (10 1/2 ounce) package frozen raspberries, thawed
1/3 cup sugar
1 -2 tablespoon Grand Marnier

1
Volcano: Dissolve coffee granules in boiling water& set aside to cool.
2
Grease 6, 4-oz (125 ml) ramekins.
3
Using a whisk, combine flour, cocoa and baking powder in a small bowl, set aside.
4
Melt chocolate in a double boiler, add butter& sugar and stir until smooth; transfer to a large bowl.
5
Using an electric mixer, beat in eggs 1 at a time on medium speed, add dissolved coffee& flour mixture and continue beating until fully mixed; raise mixer speed to high and beat for 6 more minutes.
6
Pour batter into ramekins and tightly wrap with plastic wrap; freeze overnight or up to 2 weeks.
7
Coulis: Combine raspberries& sugar in a blender and puree until smooth; strain through a sieve or cheesecloth to remove seeds.
8
Add liqueur and store in refrigerator.
9
Assembly: Preheat oven to 375 degrees F.
10
Take ramekins out of freezer, remove plastic wrap& bake volcanoes for 18 minutes - no longer!
11
Cool on rack for 5 minutes- the outsides will be crusty and the centers will be gooey (sort of like your average volcano).
12
To serve, drizzle individual plates with raspberry coulis; invert each ramekin onto a plate& add a small scoop of ice cream.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chocolate Volcano, 1 1/2 tablespoons instant espresso powder (instant coffee granules may be used), 1 tablespoon boiling water, 1/2 cup flour, and more.

Yes, Chocolate Volcanoes With Raspberry Coulis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Volcanoes With Raspberry Coulis

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