Chocolate Covered Cherries - Simple Style

1. 1

   Cream butter and beat in marshmallow creme and salt.

2. 2

   Add powdered sugar.

3. 3

   Turn and kneed until mixed thoroughly.

4. 4

   Refrigerate the mixture for 2 hours .

5. 5

   De-stem, drain and dry the cherries.

6. 6

   Cover each individual cherry with some of the marshmallow mixture until completely covered and freeze solid. (usually about an hour).

7. 7

   Melt chocolate in double broiler. (you can also use your microwave on a very low power setting, just be careful not to burn the chocolate).

8. 8

   Dip marshmallow covered cherries in chocolate and place an a wax paper-lined cookie sheet.

9. 9

   Refrigerate for 2 hours and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.