Sweet Chunk Pickles

1. 1

   Drain pickles and cut into chunks or thick slices.

2. 2

   Combine sugar, vinegar and spices in small saucepan.

3. 3

   Bring to a boil, stirring until sugar dissolves.

4. 4

   Put pickles and garlic in jar and add sugar mixture.

5. 5

   Cover, cool and refrigerate.

6. 6

   Flavor develops over a week, but they get better and better after a couple of hours cooling time.

* Per serving · 4 servings · Values may vary.

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