Bread

1. 1

   Mix 1 tablespoon sugar with 1 cup warm water.

2. 2

   Sprinkle yeast on top of water.

3. 3

   Scald milk and remove from heat.

4. 4

   Add 1/3 cup sugar and margarine; cool to lukewarm and mix with yeast mixture. Add 5 cups flour and beat until smooth.

5. 5

   Add 2 eggs; beat until well blended.

6. 6

   Then add about 4 cups flour to make a dough that can be handled.

7. 7

   Turn out into a greased pan and turn over once to bring greased side to top.

8. 8

   Let rise until doubled in bulk.

9. 9

   Punch down and knead on floured board.

10. 10

    Shape into rolls or put in loaf pans.

11. 11

    Let rise.

12. 12

    Bake at 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.