How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Suckling Pig Recipe irene wong?

You need 9 ingredients. The key ingredients include: Suckling Pig of 12-15 lbs, 4 stalks of lemongrass cut half (crushed), 1 cup salt, 5 tbs whole black pepper (crushed coarsely), and more.

Is Suckling Pig Recipe irene wong suitable as general?

Yes, Suckling Pig Recipe irene wong falls under the General category and is a great choice for this type of meal.

How do I store leftover Suckling Pig Recipe irene wong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suckling Pig Recipe irene wong Recipe

Name: Suckling Pig Recipe irene wong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Suckling Pig of 12-15 lbs; 4 stalks of lemongrass cut half (crushed); 1 cup salt; 5 tbs whole black pepper (crushed coarsely); 8-10 pcs bay leaf; 2 pcs medium garlic bulbs (peeled and crushed); 3 bunches of spring onion (sliced into 2 inches); 1 can of Coke; 1 roll of kitchen twine and large needle for meat

Suckling Pig Recipe irene wong – a delicious recipe with stalks of lemongrass, salt, black pepper, bay leaf, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Suckling Pig of 12-15 lbs
4 stalks of lemongrass cut half (crushed)
1 cup salt
5 tbs whole black pepper (crushed coarsely)
8-10 pcs bay leaf
2 pcs medium garlic bulbs (peeled and crushed)
3 bunches of spring onion (sliced into 2 inches)
1 can of Coke
1 roll of kitchen twine and large needle for meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
General

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Suckling Pig Recipe irene wong

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