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1
Takana, which are a famous food in Kyushu, contain soy sauce, sugar, salt, sesame seeds, and chili peppers amongst other ingredients.
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2
Since this fried rice is made quickly on high heat, prepare the takana, fermented krill, green onion, and beaten eggs in advance.
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3
If the cooked rice is cold, then microwave to warm.
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4
Oil a wok or frying pan with sesame oil and put it on high heat.
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5
Pour the beaten egg into the pan and spread it out with a ladle or spatula.
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6
Once the egg is half-cooked, add in the rice.
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7
Briskly mix the egg and rice together so that the rice mixes with some of the sesame oil that has been absorbed by the egg.
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8
Then add the ingredients and press the ingredients onto the bottom of the pan while shaking it.
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9
It's OK to make this dish just as you would make any other fried rice dish at home.
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10
Keep the mixture on high heat and mix briskly until everything is mixed evenly.
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11
Then it's ready to serve.
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12
Depending on the type of fermented krill that you are using, the saltiness of this dish will vary, so adjust to taste.
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13
You can use fermented krill as a seasoning.
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14
I've noted some recipes down in Step 9 for you to try out.
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15
[Faintly Pink Edamame Rice with Fermented Krill],, [Nanohana & Fermented Krill Pasta Peperoncino].
