Black Beans Ham Hocks Recipe

Name: Black Beans Ham Hocks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bell pepper; 1 onion; 1 clove garlic; 1 teaspoon cumin or possibly to taste; 1 teaspoon pepper (black); Salt to taste; 2 ham hocks; 1 bay leaf; Warm sauce to taste; 2 tbsp. butter; 1 pound black beans

Eats Now Editorial Team · 305 kcal · General

Jump to Recipe

Black Beans Ham Hocks Recipe – a delicious recipe with bell pepper, onion, clove garlic, cumin, pepper, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bell pepper
1 onion
1 clove garlic
1 teaspoon cumin or possibly to taste
1 teaspoon pepper (black)
Salt to taste
2 ham hocks
1 bay leaf
Warm sauce to taste
2 tbsp. butter
1 pound black beans

1
Let beans soak overnight.
2
Chop pepper (bell), onion, garlic, fry lightly with ham hocks, bay leaf and butter till it looks yummy.
3
Drain bacon and wash.
4
Combine pan mix with beans in same juice.
5
Add in warm sauce to taste.
6
Cook on low 4-5 hrs or possibly till mushy.
7
Serve over rice with green onions.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bell pepper, 1 onion, 1 clove garlic, 1 teaspoon cumin or possibly to taste, and more.

Yes, Black Beans Ham Hocks Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Brittle
Banana Nut Bread
Cinnamon Fingers
Hungarian Nut Rolls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy