Brazilian Stuffed Crab Shells - Casquinha De Siri

1. 1

   Preheat oven to 350u00b0F (180u00b0) or use the broiler inside the oven.

2. 2

   In a skillet, heat olive oil and saute onions, garlic and bell peppers until soft. Stir in crab meat and cook 3-5 minutes. Add tomatoes and simmer for about 5 minutes.

3. 3

   Add coconut milk, salt, pepper and palm oil, cooking about 3-5 minutes. Stir in parsley. Remove from heat.

4. 4

   Fill the shells with the crab mixture and top with bread crumbs mixed with Parmesan cheese. Bake for 15-20 minutes or until lightly brown. Sprinkle lime juice when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.