How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Sauteed Kale ?

You need 4 ingredients. The key ingredients include: 5 medium cloves garlic, 1/2 teaspoon coarse salt, 4 Tablespoons olive oil, 2 bunches kale, washed and trimmed.

Is Brazilian Sauteed Kale suitable as vegetarian?

Yes, Brazilian Sauteed Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Brazilian Sauteed Kale ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Sauteed Kale Recipe

Name: Brazilian Sauteed Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium cloves garlic; 1/2 teaspoon coarse salt; 4 Tablespoons olive oil; 2 bunches kale, washed and trimmed

Brazilian Sauteed Kale – a delicious recipe with garlic, coarse salt, olive oil, bunches kale. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 medium cloves garlic
1/2 teaspoon coarse salt
4 Tablespoons olive oil
2 bunches kale, washed and trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brazilian Sauteed Kale

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