Artichoke Heart Squares

1. 1

   Pre-heat oven to 375 degrees.

2. 2

   Drain and chop artichoke hearts and green chilis.

3. 3

   Unroll the crescent roll dough and press into bottom and sides of an ungreased cookie sheet. Seal the seams. Bake for 10 minutes.

4. 4

   In the meantime: in a bowl, mix well the shredded cheese, parmesan, sour cream, artichoke hearts, and chilis.

5. 5

   Spread over the cooked crust.

6. 6

   Bake 15 minutes.

7. 7

   Let stand 5 minutes before cutting into 1-inch squares.

8. 8

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.