Brazilian Pastel Dough

1. 1

   Mix the flour and salt

2. 2

   Add the oil, vinegar and the water (I use a mixer, but you can do it by hand, if you feel string enough :) )

3. 3

   If the dough gets too thick, add water.

4. 4

   If it gets too sticky add flour.

5. 5

   A little sticky is good.

6. 6

   The dough should be smooth and light.

7. 7

   Spread flour to a working table and work on opening the dough using a dough roller

8. 8

   The dough should get as thin as possible.

9. 9

   Try making it into long stripes about 4 inches wide

10. 10

    Stuff with chicken, meat, cheese, ham or whatever you want to add.

11. 11

    Close the dough using a fork

12. 12

    Fry it in very hot oil for about 1 to 2 minutes.

13. 13

    (I tend to bake it.

14. 14

    Its not the original way of doing it, but its healthier and easier :), bake it for 3 to 5 minutes at 400F)

* Per serving · 4 servings · Values may vary.

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