Brazilian Iced Chocolate

1. 1

   In the top of a double boiler, over hot water, melt the chocolate squares.

2. 2

   Stir in the sugar.

3. 3

   Gradually stir in the hot coffee, mixing thoroughly.

4. 4

   Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes.

5. 5

   Pour into a jar.

6. 6

   Cover and chill.

7. 7

   When ready to serve, stir in the chilled Coca-Cola.

8. 8

   Serve over ice cubes in talll glasses.

9. 9

   For a beverage, top with whipped cream.

10. 10

    For a dessert, add a scoop of vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.