Potato and Pepperoni Pizza Patties #5FIX

1. 1

   1) Heat pepperoni in a 10 non-stick skillet over medium heat until warmed and some of the fat begins to renders off.

2. 2

   Remove pepperoni and place in a large mixing bowl.

3. 3

   Leave the rendered fat in the skillet.

4. 4

   2) To the pepperoni add potatoes, drained tomatoes, and cheese and mix well.

5. 5

   Shape into 6 patties about 3/4 thick.

6. 6

   3) Reheat fat over medium-high heat and fry the patties until light golden brown, flip and cook until fully heated through and golden brown on both sides.

7. 7

   Drain patties on paper towel.

8. 8

   Serve with warmed marinara sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.