Sesame Crackers with Ginger and Toasted Barley Flour

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   ["Beat the egg, add the sugar and grated ginger and mix well.", "Add the sesame seeds and hattai flour and bring the dough together in one mass.", "Spread the dough out on a sheet of kitchen parchment paper, cover with a sheet of plastic cling wrap, and roll out with a rolling pin to about 2mm thickness.", "Bake in a preheated 180C oven for about 14 minutes, watching it so it doesn't burn.", "When the dough is baked, cut with a knife immediately.", "When the crackers are cooled and crispy, they are done.", "Please also see ""Sesame-Rich Thin Crackers With Toasted Barley Flour""- this one has no ginger."]

* Per serving · 4 servings · Values may vary.