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1
Start with potatoes that are at least 1-1/2 inches thick in the middle.
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2
Scrub each potato well.
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3
Cut into three slices, making the outer two a little wider than the middle one.
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4
Take the two outer slices and trim a little bit off of the bottom (rounded side) in order to make them lie flat.
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5
Place them on an oiled baking sheet and bake at 350 F for about 40 minutes, until cooked throughout.
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6
While the potatoes are cooking, make the pizza sauce: Saute the onion in a non-stick saucepan until it becomes translucent.
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7
Add the garlic and saute one minute more.
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8
Pour about 1/3 of the can of tomatoes into the saucepan.
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9
Using a blender, puree the remaining tomatoes and add them to the pan.
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10
Add the remaining sauce ingredients, and simmer on low until the potatoes are ready.
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11
When the potatoes are done, take them out of the oven, spread each one with sauce, and top with your choice on toppings.
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12
Put them back into the oven and bake for 15-20 minutes, until the toppings are done to your taste.
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13
Remove from the oven and sprinkle with lots of fresh basil and parmesan cheese, if desired.
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14
Careful, they will be hot!
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15
But once they're coooled, you can pick them up like regular pizza.
