Brazilian Fish Stew With Coconut Cream Recipe

Name: Brazilian Fish Stew With Coconut Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sliced; 1 clove garlic, sliced; 2 hot chili peppers, seeded and sliced; 1 bay leaf; 3 tablespoons olive oil; 2 cups water; 1 lb fish steaks (or chunks with skin and bones); 1 lb shrimp, shelled and deveined; 1/2 1/2 cup blanced almonds or 1/2 cup peanuts, roasted and ground; 1/2 lb dried shrimp, shelled,toasted and ground; 5 cups thin coconut milk; salt; rice flour or cornmeal; 1 cup coconut cream or 1 cup evaporated milk; 2 tablespoons cornstarch

Servings: persons

1 onion, sliced
1 clove garlic, sliced
2 hot chili peppers, seeded and sliced
1 bay leaf
3 tablespoons olive oil
2 cups water
1 lb fish steaks (or chunks with skin and bones)
1 lb shrimp, shelled and deveined
1/2 1/2 cup blanced almonds or 1/2 cup peanuts, roasted and ground
1/2 lb dried shrimp, shelled,toasted and ground
5 cups thin coconut milk
salt
rice flour or cornmeal
1 cup coconut cream or 1 cup evaporated milk
2 tablespoons cornstarch

1
["Saute onion, garlic, peppers and bay leaf in 1 tablespoons oil.", "Add the water, fish, and shrimp.", "Simmer for 15 minutes or until done.", "Remove skin and bones, break up fish and shrimps, and strain broth.", "Simmer ground nuts and dried shrimp in coconut milk for 15 minutes, then strain.", "Add the fish broth and salt to taste.", "Bring to a boil, and add manioc to make a fairly thick mush.", "Cook for 30 minutes, stirring frequently.", "Add fish, shrimp and 2 tablespoons oil.", "Make coconut cream pudding thickening the coconut cream with corn starch, adding salt to taste, and putting aside to cool.", "Serve stew with a""slice"" or spoon of the coconut cream pudding."]

1095

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, sliced, 1 clove garlic, sliced, 2 hot chili peppers, seeded and sliced, 1 bay leaf, and more.

Yes, Brazilian Fish Stew With Coconut Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Fish Stew With Coconut Cream

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