How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Chicken Salad Aka Salpicao Especial De Galinha?

You need 10 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, poached, cooled and pulled into small shreds, not cubed, 1 cup frozen peas, defrosted, 1 cup frozen corn kernels, defrosted, 1 cup carrot, cooked, cooled and diced (frozen is OK, too), and more.

Is Brazilian Chicken Salad Aka Salpicao Especial De Galinha suitable as salads?

Yes, Brazilian Chicken Salad Aka Salpicao Especial De Galinha falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brazilian Chicken Salad Aka Salpicao Especial De Galinha?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brazilian Chicken Salad Aka Salpicao Especial De Ga

Name: Brazilian Chicken Salad Aka Salpicao Especial De Galinha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts, poached, cooled and pulled into small shreds, not cubed; 1 cup frozen peas, defrosted; 1 cup frozen corn kernels, defrosted; 1 cup carrot, cooked, cooled and diced (frozen is OK, too); 1 apple, peeled, cored and diced small (Gala or Fuji); 1 cup mayonnaise; 1/2 cup seedless raisin; 1/2 cup sliced stuffed green olive; 2 cups shoestring potatoes; salt and pepper (sometimes I use Lawry's salt)

Fresh, crisp and full of flavor — this Brazilian Chicken Salad Aka Salpicao Especial De Galinha is a must-try. Made with chicken breasts, frozen peas, c…

This Brazilian Chicken Salad Aka Salpicao Especial De Galinha relies on simple, everyday ingredients such as frozen peas, defrosted, mayonnaise, seedless raisin and sliced stuffed green olive. It comes together quickly and makes 4 servings, at about 1012 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1012

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brazilian Chicken Salad Aka Salpicao Especial De Galinha

Tips for the best results

Variations & substitutions

My Personal Notes

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