How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sephardic Chickpea And Olive Salad?

You need 11 ingredients. The key ingredients include: 1 lb chickpeas, dry, 3 -4 tablespoons extra virgin olive oil, 2 -3 tablespoons lemon juice, fresh-squeezed, 3 garlic cloves, minced, and more.

Is Sephardic Chickpea And Olive Salad suitable as salads?

Yes, Sephardic Chickpea And Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sephardic Chickpea And Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sephardic Chickpea And Olive Salad Recipe

Name: Sephardic Chickpea And Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chickpeas, dry; 3 -4 tablespoons extra virgin olive oil; 2 -3 tablespoons lemon juice, fresh-squeezed; 3 garlic cloves, minced; 1/4 teaspoon cayenne pepper (or more if you like it hot); 1 teaspoon cumin powder; 1/2 cup kalamata olive, pitted (chop roughly or leave whole, your choice); 2 -3 medium tomatoes, firm; 6 -8 green onions, chopped; 1/4 cup parsley, chopped; salt and pepper, to taste

Fresh, crisp and full of flavor — this Sephardic Chickpea And Olive Salad is a must-try. Made with chickpeas, lemon juice, garlic and cayenne pepper. Ea…

This Sephardic Chickpea And Olive Salad relies on simple, everyday ingredients such as chickpeas, dry, extra virgin olive oil, lemon juice, fresh-squeezed and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1054

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sephardic Chickpea And Olive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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