Sephardic Chickpea And Olive Salad Recipe

Name: Sephardic Chickpea And Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chickpeas, dry; 3 -4 tablespoons extra virgin olive oil; 2 -3 tablespoons lemon juice, fresh-squeezed; 3 garlic cloves, minced; 1/4 teaspoon cayenne pepper (or more if you like it hot); 1 teaspoon cumin powder; 1/2 cup kalamata olive, pitted (chop roughly or leave whole, your choice); 2 -3 medium tomatoes, firm; 6 -8 green onions, chopped; 1/4 cup parsley, chopped; salt and pepper, to taste

Servings: persons

1 lb chickpeas, dry
3 -4 tablespoons extra virgin olive oil
2 -3 tablespoons lemon juice, fresh-squeezed
3 garlic cloves, minced
1/4 teaspoon cayenne pepper (or more if you like it hot)
1 teaspoon cumin powder
1/2 cup kalamata olive, pitted (chop roughly or leave whole, your choice)
2 -3 medium tomatoes, firm
6 -8 green onions, chopped
1/4 cup parsley, chopped
salt and pepper, to taste

1
Rinse the chickpeas, cover with several inches of cold water and let soak overnight (alternatively, use the quick-soak method), then drain.
2
Place the chickpeas in a pot and cover with salted water. Bring to a boil, lower heat and simmer for 1 hour or until tender. Rinse in cold water, drain and set aside.
3
In a small bowl, whisk together the olive oil, lemon juice, garlic and cayenne pepper with a fork.
4
In a large bowl, gently toss together all ingredients with the dressing until well mixed. Season to taste with salt and pepper.
5
Refrigerate until chilled and ready to serve.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb chickpeas, dry, 3 -4 tablespoons extra virgin olive oil, 2 -3 tablespoons lemon juice, fresh-squeezed, 3 garlic cloves, minced, and more.

Yes, Sephardic Chickpea And Olive Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sephardic Chickpea And Olive Salad

How did you like this recipe?

Frequently Asked Questions