Brazilian Black Bean And Pork Stew Recipe

Name: Brazilian Black Bean And Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces bacon, minced; 3 onions, minced; 1/4 cup tomato paste; 6 garlic cloves, minced; 2 tablespoons chili powder; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 cup water; 4 cups low sodium chicken broth, plus extra if needed; 1 lb dried black beans, picked over and rinsed; 1 lb kielbasa, halved lengthwise and sliced 1/2 inch thick; 2 bay leaves; 1 (3 lb) boneless pork butt, trimmed and cut into 1-inch chunks; salt; pepper

Servings: persons

6 ounces bacon, minced
3 onions, minced
1/4 cup tomato paste
6 garlic cloves, minced
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon ground coriander
1 cup water
4 cups low sodium chicken broth, plus extra if needed
1 lb dried black beans, picked over and rinsed
1 lb kielbasa, halved lengthwise and sliced 1/2 inch thick
2 bay leaves
1 (3 lb) boneless pork butt, trimmed and cut into 1-inch chunks
salt
pepper

1
Cook bacon in a large skillet over med-high heat until crisp, about 5 minutes.
2
Stir in onion, tomato paste, garlic, chili powder, cumin, and coriander; cook until onions are softened and lightly browned, 8-10 minutes.
3
Stir in water, scraping up any browned bits; transfer to slow cooker.
4
Stir broth, beans, kielbasa, and bay leaves into slow cooker.
5
Season pork with salt and pepper and nestle into slow cooker.
6
Cover and cook until pork is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
7
Let stew settle for 5 minutes, then remove fat from surface using large spoon.
8
Discard bay leaves (adjust stew consistency with additional broth if needed).
9
Season to taste with salt and pepper; serve with Brazilian Hot sauce.

1102

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces bacon, minced, 3 onions, minced, 1/4 cup tomato paste, 6 garlic cloves, minced, and more.

Yes, Brazilian Black Bean And Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brazilian Black Bean And Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions