How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Calorie Stewed Eggplant Side Dish?

You need 7 ingredients. The key ingredients include: 2 Eggplants, 300 ml Dashi stock (or 1 teaspoon dashi stock powder), 1 tbsp Sake, 1 tbsp Sugar, and more.

Is Low-Calorie Stewed Eggplant Side Dish suitable as soups & stews?

Yes, Low-Calorie Stewed Eggplant Side Dish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Calorie Stewed Eggplant Side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Calorie Stewed Eggplant Side Dish Recipe

Name: Low-Calorie Stewed Eggplant Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggplants; 300 ml Dashi stock (or 1 teaspoon dashi stock powder); 1 tbsp Sake; 1 tbsp Sugar; 1 tbsp Soy sauce; 180 grams Grated daikon radish; 1 Yuzu pepper paste

Low-Calorie Stewed Eggplant Side Dish – a delicious recipe with Eggplants, stock, Sake, Sugar, Soy sauce, daikon radish. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Eggplants
300 ml Dashi stock (or 1 teaspoon dashi stock powder)
1 tbsp Sake
1 tbsp Sugar
1 tbsp Soy sauce
180 grams Grated daikon radish
1 Yuzu pepper paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheesy Potato Casserole
Veggie Chow Mein
Cream of Soup Mix With Variations - Substitute
Mushroom Soup, Cheese & Fruit

Low-Calorie Stewed Eggplant Side Dish

How did you like this recipe?

Frequently Asked Questions